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Black Bean Salsa

Ready In: 10 Minutes

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Serves 4

INGREDIENTS

2 cans (15.5 oz each) GOYA® black beans, drained and rinsed
1 jar (15.25 oz) GOYA® salsa Pico de Gallo
15.25 oz GOYA® whole-kernel corn, drained
3 tablespoon GOYA® extra virgin olive oil
3 tablespoons chopped GOYA® green pickled jalapeno nacho slices
1 tablespoon GOYA® chili powder
2 teaspoon GOYA® cumin
2 teaspoon GOYA® minced garlic or 4 cloves garlic, finely chopped

Black Bean Salsa

DIRECTIONS

In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.