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Pork Tenderloin Diane


Ready In: 18 Minutes
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Serves 4

INGREDIENTS

Pork Tenderloin Diane

DIRECTIONS

  • With the heel of your hand, press each tenderloin slice into a medallion 1-1/2 to 2 inches in diameter and 1/4 inch thick. Sprinkle with lemon pepper.
  • Heat the butter in a heavy skillet, and cook the medallions 3 to 4 minutes on each side over medium heat. Remove the medallions to a serving platter and keep warm.
  • Add the lemon juice, Worcestershire sauce, and mustard to the skillet. Cook, stirring with pan juices, until heated through. Pour sauce over the medallions, sprinkle with parsley or chives, and serve.
  •  SAVE