My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Classic Thanksgiving Stuffing


A timeless recipe with the flavors and texture that everyone loves. It’s also the base for our five delicious variations.

Ready In: 65 Minutes
Prep Time: 30 Minutes
Cook Time: 35 Minutes
Serves 4

INGREDIENTS

Classic Thanksgiving Stuffing

DIRECTIONS

  • Preheat the oven to 375° F. Lightly butter a 9-by-13-inch baking dish.
  • Spread bread cubes on a large, rimmed baking sheet; toast in oven for about 15 minutes, tossing the cubes every 5 minutes, until bread is golden and dry. Remove from the oven; cool cubes on the pan. Reduce oven temperature to 350° F.
  • In a medium skillet, melt 4 Tablespoons of the butter over medium heat. Add onion and celery to the skillet. Cook until tender, about 10 minutes. Add sage and thyme; cook until fragrant, about 1 minute.
  • Transfer cooled bread cubes to a large bowl. Add the onion/celery mixture, along with the salt and black pepper, to the bread cubes and toss until well combined. Whisk together 2 ½ cups of the chicken stock and the egg. Gradually stir the liquid into the stuffing.
  • Spoon stuffing into the prepared pan. Drizzle remaining ½ cup stock evenly over the top. Dot stuffing with 1 Tablespoon of butter. Bake uncovered for 35-40 minutes.
  •  SAVE