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Foil-Roasted Turkey With Rosemary Butter
This method is wonderful when you have a lot of other dishes to prepare. It is almost impossible to burn the turkey within its foil “blanket.” Ladle out excess drippings and save for gravy.
Ready In: 200 Minutes
Prep Time: 20 Minutes
Cook Time: 180 Minutes
Serves 4
DIRECTIONS
- Preheat oven to 325° F.
- Rinse turkey with water and pat dry. Remove giblet packet from cavity.
- Stuff cavity with onion quarters (and extra rosemary sprigs if desired).
- Place sheet of aluminum foil into roasting pan, leaving enough on each side to wrap the turkey.
- Blend butter, rosemary and garlic. Using your fingers, spread mixture on the entire surface of the turkey. Sprinkle generously with salt and pepper.
- Wrap turkey loosely with foil (not airtight) and place in oven.
- Roast for 3-4 hours. Unwrap foil for the last 30-45 minutes of cooking time to crisp the skin.
- Remove turkey; discard onion and rosemary. Transfer turkey to carving plate and let rest a few minutes before slicing.
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