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Holiday Kale Salad


Because kale is a sturdier green, it needs a little massaging to soften it up. Literally! Rubbing the leaves with salt and olive oil makes them tender and delicious. Walnuts, dried cranberries and feta give this salad a festive look and taste.

Ready In: 15 Minutes
Prep Time: 15 Minutes
Serves 4

INGREDIENTS

Holiday Kale Salad

DIRECTIONS

  • Pull the leaves off the stems and tear them into bite-sized pieces; discard stems. Wash the leaves in cold water and dry using paper towels or a salad spinner.
  • Put the kale, salt and 1 tablespoon extra-virgin olive oil into a serving bowl. Rub the kale between your fingers for a few minutes until it becomes tender and wilts slightly.
  • Whisk together the remaining extra-virgin olive oil, balsamic vinegar, honey and mustard.
  • Toss the salad with the dressing and add the cranberries, walnuts and feta before serving. Season to taste with salt and pepper.
  • To toast walnuts: Preheat oven to 350° F. Place walnuts on a rimmed baking sheet in a single layer and bake for 8-10 minutes. Cool 10-15 minutes before using.
  •  SAVE