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Pear and Brie Quesadillas


A canned pear is simply a poached pear. It’s soft and sweet and ready to eat. Pears and cheese are a classic combination; here they’re served warm and make a festive appetizer or snack.

Ready In: 11 Minutes
Prep Time: 5 Minutes
Cook Time: 6 Minutes
Serves 4

INGREDIENTS

Pear and Brie Quesadillas

DIRECTIONS

  • Preheat oven to 200° F. Cut the pear into thin slices and pat dry with a paper towel. Cut the Brie into thin slices.
  • Heat a large nonstick pan over medium-high heat. Place 1 tortilla in the pan. Evenly arrange the Brie slices over the tortilla. Next, add the pear and place another tortilla on top. Cook for about 3 minutes and then flip using a spatula. Cook quesadilla for another 3 minutes or until the cheese is melted. Place on a baking sheet and transfer to the oven. Repeat with remaining tortillas and pears.
  • Remove from baking sheet and cut into wedges. Spread each quesadilla with a tablespoon of sour cream and garnish with pomegranate seeds. Serve warm.
  •  SAVE