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Potato Tombstones


Ready In: 40 Minutes
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves 4

INGREDIENTS

Potato Tombstones

DIRECTIONS

  • Preheat oven to 425°F and line 2 large baking sheets with foil. Cut 2 lbs. russet potatoes into 1/2-inch thick slices; cut away the bottom to make a straight edge (to form the tombstone shape). Brush on both sides with 2 tbsp. vegetable oil and place on prepared baking sheets; sprinkle with 1 tsp. seasoned salt. Cook for 15 minutes. Turn and remove from oven. Place 1/4 cup ketchup in a small plastic bag and cut a small amount off one corner. Squeeze bag gently and write R.I.P. on potatoes or decorate as desired. Return to oven and bake for 15 minutes more.
  •  SAVE