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Pork Loin With Cranberry-Rosemary Sauce
Use your leftover cranberry sauce for this unique and tangy accompaniment to roast pork. Serve with leftover stuffing, mashed potatoes or a fresh batch of rice pilaf.
Ready In: 35 Minutes
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serves 4
DIRECTIONS
- Preheat oven to 450° F.
- Heat 1 tablespoon of the oil in a large skillet on medium-high. Sprinkle the pork with salt and pepper and place in the skillet. Sear on all sides until browned.
- Place pork on a foil-lined baking sheet or roasting pan and roast in the oven for about 10-15 minutes, until inside temperature is about 155° F.
- In the meantime, heat the remaining oil in the same skillet on medium. Add shallots and rosemary and sauté until shallots are softened, about 3 minutes.
- Add broth, cranberry sauce and vinegar, and stir for about 2 minutes.
- Remove pork from oven and place on platter. Spoon sauce over pork.
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