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Fried Egg Spaghetti


This super-fast pasta dish is a cinch to make with ingredients you have on hand, but the richness of the sauce will have everyone begging for more.

Ready In: 15 Minutes
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

Fried Egg Spaghetti

DIRECTIONS

  • Bring a pot of salted water to boil. Cook pasta according to package directions; drain and return to pot; cover to keep warm
  • Meanwhile, heat oil in a medium skillet over medium heat. Add garlic and then eggs. Cook eggs just until whites are done but yolks are still runny, about 1-2 minutes. Pour eggs and garlic-oil mixture into the pot of spaghetti and toss together, breaking up the eggs so the yolks and oil combine to form a creamy sauce. Season with salt and pepper to taste and serve immediately; top with grated parmesan, chopped parsley and crumbled bacon if desired.
  • Company’s Coming Tip: To serve this dish for guests, divide noodles into individual bowls; top each with a fried egg and a little oil, and instruct guests to toss the egg in and season to taste. Serve with fresh spinach leaves drizzled with fresh-squeezed lemon juice.
  •  SAVE