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30-Minute Chili by RO*TEL® and Hunt’s®
Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal.
Ready In: 30 Minutes
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Cook’s Tips:
Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired.
Chili also may be made with ground turkey in place of the ground beef.