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Onion Ale Soup
This is an ideal winter soup for football watchers or a simple supper. Surround the tureen with fresh-cut apples, assorted meats and cheeses, and plenty of crusty bread.
Ready In: 90 Minutes
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Serves 4
DIRECTIONS
- Heat oil in a large saucepan over medium-high heat.
- Sauté onions in oil, stirring frequently until onions start to caramelize.
- Add carrot and celery, and sauté for 3 minutes.
- Add remaining ingredients, and bring soup to a simmer.
- Simmer soup for 1 hour.
- Taste and add more salt, if necessary.
- Serve hot soup with chunks of crusty bread.
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