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Chicken Tortilla Soup
Bring a bit of the Southwest to your table with this family-favorite soup. Loaded with tender chicken, vegetables and plenty of seasonings, it's sure to be requested again and again.
Ready In: 40 Minutes
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
In a large pot over medium heat, sauté the chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.