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Arugula Salad With Pears, Goat Cheese, Candied Walnuts and Chicken


This fresh but hearty winter salad is full of sweet surprises like juicy pears and candied walnuts that perfectly complement the peppery arugula. Add the meat from a store-bought rotisserie chicken to make this salad into a delicious main-dish dinner.

Ready In: 15 Minutes
Prep Time: 15 Minutes
Serves 4

INGREDIENTS

Arugula Salad With Pears, Goat Cheese, Candied Walnuts and Chicken

DIRECTIONS

  • Measure sugar into a small, heavy-bottomed skillet. Turn heat to medium. As soon as sugar begins to melt, stir constantly with a wooden spoon. Once sugar is melted, immediately add walnuts. Stir to quickly coat and remove from heat. Spread walnuts on parchment paper and cool. Break apart.
  • In a large salad bowl, layer arugula, cheese, pears, walnuts and chicken. Drizzle with honey-shallot vinaigrette (you won’t need all of it; use about 2/3 of the total) and serve.
  • Honey-Shallot Vinaigrette: 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon honey; 1 shallot, minced; ¼ teaspoon salt; ¼ teaspoon pepper. Whisk all together and drizzle over salad.
  •  SAVE