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Spinach & Orange Salad with Balsamic Vinaigrette by Farm Stand®


For an easy spring salad dish, this quick recipe is your go-to. Featuring fresh spinach, navel oranges, shallots, and almonds, toss with blue cheese crumbles and a light balsamic vinaigrette for added taste.

Ready In: 15 Minutes
Prep Time: 15 Minutes
Serves 4

INGREDIENTS

Spinach & Orange Salad with Balsamic Vinaigrette by Farm Stand®

DIRECTIONS

  • In large bowl, combine arugula, orange sections, shallots, almonds and blue cheese.
  • Toss salad with salad dressing and serve immediately.
  • Nutritional Information (Serving Size ¼ of recipe): Calories 140; Total Fat 7g; Saturated Fat 2g; Cholesterol 5mg; Sodium 380mg; Carbohydrates 16g; Fiber 4g; Protein 5g.
  • Copyright © 2012 Supervalu, Inc. All Rights Reserved.
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