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Hot Spinach & Artichoke Dip by wild harvest®

Ready In: 40 Minutes

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Serves 4

1 cup wild harvest® Organic Plain Yogurt
4 ounces 1/3 less fat neufchâtel cream cheese, softened
2 cups wild harvest® Organic Frozen Cut Leaf Spinach, large stems removed, thawed, drained well
1 (14 ounce) can artichoke hearts, drained, chopped
½ cup chopped green onions
½ cup shredded Parmesan cheese
dash wild harvest® Organic Cayenne Pepper
wild harvest® Organic Parmesan Garlic Pita Chips

In large mixing bowl, combine all ingredients except pita chips. Using an electric mixer, mix on medium speed until well combined.
Transfer to a greased 1-quart baking dish.
Bake, uncovered, in a preheated 375°F oven 20-25 minutes or until slightly browned on top and bubbly.
Remove from oven and serve with pita chips.
USE ORGANIC PRODUCTS WHENEVER POSSIBLE.
Nutrition Information per serving (serving size 1/6 of recipe; does not include pita chips): Calories 140; Total Fat 6g; Saturated Fat 4g; Cholesterol 20mg; Sodium 370mg; Carbohydrates 11g; Fiber 2g; Protein 8g.