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Gluten Free Caribbean Jerk Shrimp with Mango Salsa by Essential Everyday™
Ready In: 20 Minutes
Prep Time: 20 Minutes
Serves 4
DIRECTIONS
- Combine spices and oil in a small bowl. Place shrimp in a 1-gallon recloseable food storage bag.
- Pour spice mixture over shrimp; seal bag. Toss to coat shrimp with spice mixture.
- Place in refrigerator several hours or overnight. Serve with salsa.
- Mango Salsa: In medium bowl, combine ¾ cup diced pineapple, ¾ cup diced mango, ¼ cup chopped red onion, 1 tablespoon finely diced jalapeño pepper, 1 tablespoon chopped fresh cilantro and a pinch of salt. Cover and refrigerate until ready to serve.
- Nutrition Information per serving (¼ of recipe): Calories 400; Total Fat 13g; Saturated Fat 2g; Cholesterol 220mg; Sodium 580mg; Carbohydrates 45g; Fiber 2g; Protein 31g.
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Copyright © 2013 SUPERVALU INC. All rights reserved.