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Grilled Tilapia Tacos


Tilapia filets hold up beautifully in tacos, especially topped with a cool and creamy avocado-lime sauce.

Ready In: 10 Minutes
Cook Time: 10 Minutes
Serves 4

INGREDIENTS

Grilled Tilapia Tacos

DIRECTIONS

  • To make the sauce, add cilantro and jalapeños into a food processor and process until coarsely chopped and mixed together. Add mayonnaise, sour cream, avocado and lime juice. Blend until smooth. Keep this sauce refrigerated until needed.
  • Brush tilapia fillets with olive oil and grill over medium heat for 2-4 minutes per side, until cooked through.
  • Heat tortillas on grill and spread 2 Tbls. of sauce on each warm tortilla. Place 1/2 of a fillet in center of each tortilla, add shredded cabbage, fold tortilla and top with salsa and sour cream. Garnish with fresh lime wedges.
  • Calories 447; Total Fat 25g; Cholesterol 90mg; Sodium 364mg; Potassium 695mg; Total Carbohydrate 22g; Dietary Fiber 3g; Sugars 0g; Sugar Alcohols 0g; Protein 34g.
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