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Asiago & Gruyère Potato Gratin
Rich Gruyere and Asiago cheese combine with Russet potatoes and cottage cheese to make a hearty, savory, and satisfying gratin. Compare with macaroni-and-cheese—which classic dish do you prefer?
Ready In: 140 Minutes
Prep Time: 20 Minutes
Cook Time: 120 Minutes
Serves 4
DIRECTIONS
- In food processor or blender, combine cottage cheese, thyme, garlic and cayenne pepper; salt and pepper to taste. Process until smooth. Slowly add half & half while processor is running. Set aside.
- Combine Gruyère and Asiago cheese; set aside.
- Layer one-third of potato slices in the bottom of a greased 13x9-inch baking dish. Sprinkle potatoes with salt to taste. Pour one-third of cottage cheese mixture over potatoes. Top with one-third of shredded cheese mixture. Repeat two more times with remaining ingredients.
- Cover with aluminum foil and bake in a preheated 400°F oven for 50 minutes. Remove cover and continue baking 40 minutes or until potatoes are tender and cheese is golden brown. Remove from oven and allow to stand 15 minutes before serving.
- Serving Size 1/8 of recipe; Calories 340; Total Fat 15g; Saturated Fat 9g; Cholesterol 50mg; Sodium 540mg; Carbohydrates 33g; Fiber 2g; Protein 18g.
- Copyright © 2012 Supervalu, Inc. All Rights Reserved.
Copyright © 2013 SUPERVALU INC. All rights reserved.