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Chicken Tortilla Soup

Ready In: 30 Minutes

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Serves 4

INGREDIENTS

2 tablespoons vegetable oil
1 cup chopped onion
2 boneless, skinless chicken breasts, cubed
1 tablespoon ground cumin
1 teaspoon chili powder
2 (14.5 ounce) cans reduced sodium chicken broth
2 (10 ounce) cans Essential Everyday™ Diced Tomatoes with Green Chiles, undrained
1 (15.25 ounce) can Essential Everyday Whole Kernel Corn, drained
1 (15 ounce) can Essential Everyday Black Beans, rinsed and drained crushed tortilla chips

Chicken Tortilla Soup

DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium-high heat. Add onions; sauté until softened (about 2-3 minutes).
Add chicken, cumin and chili powder; salt to taste. Sauté until chicken is cooked through and slightly browned. Add in chicken broth, undrained tomatoes, corn and beans.
Bring to a boil; reduce heat and simmer 10 minutes. Serve with tortilla chips.
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