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French Onion Soup by Essential Everyday™
Ready In: 40 Minutes
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
- In large saucepan or Dutch oven, heat oil over medium heat. Add onions and 1 teaspoon thyme; salt and pepper to taste. Reduce heat to medium-low and cook onions, stirring frequently, until golden brown (about 15 minutes).
- Add sherry or ¼ cup chicken broth, stirring and scraping pan until evaporated. Add broths and remaining thyme; increase heat to medium-high and bring soup to a boil. Reduce heat and simmer 10 minutes, stirring occasionally.
- Ladle soup into 4 ovenproof soup crocks or bowls; top each bowl with croutons and cheeses. Place bowls on baking sheet and broil until cheese is browned and bubbly.
- Tip: Soup can be made 1-2 days ahead and reheated before ladling into soup crocks and topped with cheese.
- Copyright © 2011 Supervalu, Inc. All Rights Reserved.
Copyright © 2013 SUPERVALU INC. All rights reserved.