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Skinny Meatballs & Noodles by Essential Everyday™

DIRECTIONS

In large mixing bowl, combine beef, pork, crushed crackers, milk, egg substitute and 1 envelope dry soup mix. Mix until well combined.
Shape mixture into about 1½-inch meatballs. Place on a large baking sheet that has been sprayed with cooking spray. Bake in a preheated 400°F oven until cooked through and lightly browned,turning over halfway through (about 15 minutes).
Meanwhile, prepare noodles according to package directions; drain.
In a large skillet over medium heat combine beef broth, soup and remaining envelope dry soup mix. Mix until well combined. Bring to a boil; reduce heat and simmer until slightly thickened (about 10 minutes).
Stir in sour cream and cooked noodles; heat through. Stir in cooked meatballs and serve.
Do Ahead: Transfer to a 3-quart casserole dish that has been sprayed with cooking spray. Cover and refrigerate. Reheat, covered, in a preheated 325°F oven until heated through (about 40-50 minutes), stirring occasionally.
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