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White Chocolate Raspberry Torte


Ready In: 30 Minutes
Cook Time: 30 Minutes
Serves 4

INGREDIENTS

White Chocolate Raspberry Torte

DIRECTIONS

  • Preheat oven to 350°F. Grease and flour two 8" round cake pans.
  • Prepare cake batter as directed on package.
  • Pour cake batter into prepared pans and bake 25 to 35 minutes or until toothpick inserted into cake comes out clean.
  • Let cakes cool completely and turn out of pans.
  • Pour packet of Duncan Hines® Frosting Creations™ White Chocolate Raspberry Flavor Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  • In a small bowl, combine 1 cup of Duncan Hines® Comstock® Raspberry Pie Filling with 1 cup of the White Chocolate Raspberry frosting you just created. Mix well
  • Transfer remaining White Chocolate Raspberry frosting to a piping bag with an open star tip.
  • Divide Raspberry Comstock® /White Chocolate Raspberry Frosting mixture and spread half on top of each torte, stopping ½ inch from the edge of the cakes.
  • Pipe a circle of the White Chocolate Raspberry frosting around edge of each cake.
  • Chill for 20 minutes and serve.
  • Tip: Create two cakes with this recipe or stack the two layers using the same design.
  •  SAVE