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Grilled Teriyaki Beef Kabobs by Essential Everyday™

Ready In: 70 Minutes

Prep Time: 60 Minutes

Cook Time: 10 Minutes

Serves 4

Trim fat off steak; cut into 24 cubes. Place steak, peppers and marinade into a recloseable food storage bag; seal. Toss to coat. Place in refrigerator and marinate a minimum of 45 minutes or up to overnight.
Prepare grill to medium heat. Thread 3 beef, 3 pepper and 2 pineapple on to skewers in desired pattern. Discard bag with marinade.
Place skewers on grill. Grill, turning occasionally, 7-9 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium).
Additional marinade may be brushed on during grilling, if desired. Remove from grill. Serve kabobs over cooked rice, if desired.
Serving Size ¼ of recipe; Calories 465; Total Fat 27g; Saturated Fat 10g; Cholesterol 110mg; Sodium 790mg; Carbohydrates 19g; Fiber 1g; Protein 33g