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Bubble Gum Candy Cake
Ready In: 30 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
- Preheat oven to 350°F. Grease and flour a 9" x 13" pan.
- Prepare cake batter as directed on package.
- Pour cake batter into prepared pan and bake for 25 to 35 minutes or until toothpick inserted into cake comes out clean.
- Let cake cool completely and remove from pan.
- Pour 1 packet of Duncan Hines® Frosting Creations™ Bubble Gum Flavor Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second packet and can.
- Frost cake with the Bubble Gum frosting you just created. Transfer any additional frosting to a piping bag with a decorator tip.
- Pipe borders and decorative elements. Decorate with candy and serve.
- Tip: To unify your candy design, stick with either one shape of candies or a specific color palette.
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