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BBQ Bacon Cheeseburger by Essential Everyday™

Ready In: 40 Minutes

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Serves 4

Season beef with salt and pepper to taste. Form into 8 thin patties about 5-inches in diameter. Place 2 tablespoons cheese and 2 tablespoons bacon in the center of 4 patties. Top with remaining patties. Press edges together, pinching to completely seal.
Prepare grill to medium heat. Place burgers on grill. Grill, turning once, about 7-14 minutes or until internal temperature reaches 160°F on an instant read thermometer. Brush with barbeque sauce the last couple of minutes.
Meanwhile, in medium skillet, heat oil over medium-high heat. Add onions and mushrooms; salt and pepper to taste. Sauté until onions are golden brown and mushrooms are softened (about 5-7 minutes).
Place burgers on rolls; top with mushrooms and onions. Serve with additional barbeque sauce, if desired.
Serving Size 1 burger: Calories 800; Total Fat 42g; Saturated Fat 17g; Cholesterol 175mg; Sodium 1,260mg; Carbohydrates 46g; Fiber 2g; Protein 54g.