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Grilled Chicken Sandwiches

Ready In: 260 Minutes

Prep Time: 240 Minutes

Cook Time: 20 Minutes

Serves 4

Combine chicken and vinaigrette (reserving 1 tablespoon) in a recloseable food storage bag; seal. Refrigerate and marinate several hours or overnight.
Prepare grill to medium heat. Remove chicken from marinade; discard marinade. Place chicken on grill; grill 10-12 minutes or until internal temperature reaches 170°F, turning once. Top with cheese slices.
Meanwhile, combine tomatoes, basil, sour cream and reserved 1 tablespoon vinaigrette in food processor or blender. Process until tomatoes are finely chopped and paste is formed; salt and pepper to taste.
Slice 4 sections from bread, large enough for chicken (save remaining bread for another use). Slice sections in half horizontally and spray with cooking spray. Place on grill until toasted.
Place chicken on bread and top with sun-dried tomato spread. Garnish with lettuce, tomato and onions, if desired.
Serving Size ¼ of recipe; Calories 540; Total Fat 20g; Saturated Fat 7g; Cholesterol 95mg; Sodium 1,740mg; Carbohydrates 40g; Dietary Fiber 3g; Protein 45g.