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Grilled Jerk Beef Sandwiches

Ready In: 280 Minutes

Prep Time: 255 Minutes

Cook Time: 25 Minutes

Serves 4

Place steak and marinade in a 1-gallon recloseable food storage bag; seal. Toss to coat. Refrigerate and marinate several hours or overnight.
Prepare grill to medium heat. Place steak on grill; grill, turning once, 16-21 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium).
Remove from grill and allow steak to rest 5-10 minutes. Thinly slice steak against the grain at a 45°angle.
Spread mustard on 4 slices of bread. Top with steak, cheese, spinach, tomatoes and remaining bread. Spray bread with olive oil cooking spray.
Place sandwiches back on grill; grill 1 minute per side or until golden brown, pressing sandwich together as it grills.
Serving Size 1/6 of recipe; Calories 550; Total Fat 22g; Saturated Fat 5g; Cholesterol 100mg; Sodium 1,380mg; Carbohydrates 45g; Fiber 2g; Protein 41g