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Bacon, Double-Cheese & Onion-Stuffed Burgers by Kraft Foods


Ready In: 40 Minutes
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves 4

INGREDIENTS

Bacon, Double-Cheese & Onion-Stuffed Burgers by Kraft Foods

DIRECTIONS

  • HEAT grill to medium-high heat.
  • COOK bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.
  • REMOVE bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min. or until golden brown, stirring frequently. Remove from heat.
  • CRUMBLE bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
  • GRILL 6 to 7 min. on each side or until done (160ºF); top with Singles. Fill buns with burgers and sliced onions.
  • Serving Suggestion: Round out the meal with fresh fruit and a mixed green salad tossed with your favorite KRAFT Dressing.
  • Special Extra: Sliced onions can be grilled with the burgers 2 min. on each side or until tender. The hamburger buns can also be toasted, if desired. Just add to grill, cut-sides down, with the onions; grill 1 min. or until toasted.
  • Nutrition Information Per Serving: 540 calories, 32g total fat, 14g saturated fat, 120mg cholesterol, 780mg sodium, 26g carbohydrate, 2g dietary fiber, 6g sugars, 35g protein, 8%DV vitamin A, 0%DV vitamin C, 40%DV calcium, 20%DV iron.
  •  SAVE