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Turkey Casserole
Ready In: 55 Minutes
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Serves 4
DIRECTIONS
- Preheat oven to 375°. Spray 8-inch baking dish with non-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.
- Also terrific with Hellmann's Light® or Best Foods® Light Mayonnaise.
- Calories 680, Calories From Fat 350, Saturated Fat 9g, Trans Fat 0g, Total Fat 39g, Cholesterol 100mg, Sodium 1330mg, Total Carbohydrate 47g, Sugars 7g, Dietary Fiber 5g, Protein 35g, Vitamin A 10%, Vitamin C 8%, Calcium 20%, Iron 15%
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