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Grilled Ribeye Steak with Blue Cheese & Crab Topper

Ready In: 25 Minutes

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Serves 4

Prepare grill to medium heat. Season steaks with pepper to taste. Place steaks on grill. Grill, turning once, 7-15 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium). Remove from grill; season with salt to taste.
Meanwhile, in medium saucepan over medium-low heat, combine cream cheese, blue cheese, half & half, garlic and cayenne pepper; salt and pepper to taste. Bring to a simmer, stirring frequently; gently stir in crab meat. Simmer 1 minute.
Remove from heat and stir in chives. Top steaks with crab.
Serving Size ¼ of recipe: Calories 425; Total Fat 32g; Saturated Fat 11g; Cholesterol 95mg; Sodium 490mg; Carbohydrates 4g; Fiber 0g; Protein 29g.
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