DIRECTIONS

• Place tri-tip and ¾ cup marinade in a 1-gallon recloseable food storage bag; seal. Toss to coat. Refrigerate and marinate, turning occasionally, several hours or overnight.
• Prepare grill to medium-low heat. Remove tri-tip from marinade and place on grill; toss marinade.
• Grill tri-tip, turning every 6-8 minutes and basting with remaining marinade, 30 -40 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium).
• Remove tri-tip from grill and let rest 10 minutes. Slice against the grain into ½-inch slices.
• Serving Suggestion: Serve tri-tip with Culinary Circle® Garlic Mashed Potatoes and your favorite green salad.
• Serving Size ⅛ of recipe; Calories 315; Total Fat 15g; Saturated Fat 5g; Cholesterol 75mg; Sodium 380mg; Carbohydrates 7g; Fiber 0g; Protein 35g.
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