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BBQ Pulled Pork Sandwiches
Ready In: 260 Minutes
Prep Time: 20 Minutes
Cook Time: 240 Minutes
Serves 4
DIRECTIONS
- Combine first 7 ingredients together and rub all over pork roast. Place roast in a slow cooker. Pour in water. Cook roast on HIGH 4-6 hours or LOW 10-12 hours or until roast falls apart easily with a fork.
- Remove roast from cooker. Discard cooking liquid. Shred pork and place back in cooker. Add in barbecue sauce. Continue cooking on HIGH 30 minutes or until heated through.
- Meanwhile, combine coleslaw mix and dressing.
- Serve pork on buns topped with coleslaw.
- Tip: Pork can be cooked, shredded and mixed with sauce a day ahead. Reheat in slow cooked 1-2 hours.
- Copyright © 2012 Supervalu, Inc. All Rights Reserved. For additional recipes, visit www.essentialeveryday.com
Copyright © 2013 SUPERVALU INC. All rights reserved.