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Crab-Stuffed Flounder by Essential Everyday™
Ready In: 30 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 4
DIRECTIONS
- In medium skillet, heat 2 tablespoons butter over medium-high heat. Add onion, celery, garlic and pepper; sauté until softened (about 3-5 minutes).
- Transfer to a food processor or blender. Add crabmeat, crackers, egg, half & half and Old Bay seasoning; pulse until finely chopped and it comes together. Melt remaining 2 tablespoons butter.
- Brush baking sheet with butter; place fillets on baking sheet; lightly brush fillets with butter and sprinkle with additional Old Bay seasoning. Spoon crab stuffing over fillets; brush remaining butter over stuffing and sprinkle with additional Old Bay seasoning.
- Bake in a preheated 425°F oven 10-12 minutes or until fish flakes easily with a folk and stuffing is cooked through and lightly browned.
- Copyright © 2012 Supervalu, Inc. All Rights Reserved.For additional recipes, visit www.essentialeveryday.com
Copyright © 2013 SUPERVALU INC. All rights reserved.