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Teriyaki Flounder by Essential Everyday™
Ready In: 60 Minutes
Prep Time: 45 Minutes
Cook Time: 15 Minutes
Serves 4
DIRECTIONS
- In shallow dish, combine teriyaki sauce, brown sugar, garlic, ginger, onion, sesame seeds and cayenne pepper (if desired). Add fish, turning to coat. Refrigerate, covered, 30 minutes or up to 2 hours; turning occasionally.
- Remove fish from marinade; discard marinade. Place fish on an aluminum foil lined baking sheet.
- Bake in a preheated 400°F oven until fish flakes easily with a folk (about 10 minutes per inch of thickness).
- Copyright © 2012 Supervalu, Inc. All Rights Reserved. For additional recipes, visit www.essentialeveryday.com
Copyright © 2013 SUPERVALU INC. All rights reserved.