2 lbs coarsely ground lean pork

1/4 lb finely ground pork fat

2 tbsp paprika

2 tbsp chili powder

1 tsp coarsely ground black pepper

1 tsp dried oregano

1 tsp cumin

1/2 tsp cinnamon

1/2 tsp ground cloves

1/4 tsp coriander seed

1/4 tsp ground ginger

6 whole Garlic cloves, crushed

1/2 cup cider vinegar

1/2 cup sherry or brandy

16 oz hog casing, (wide) , soaked and rinsed