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Shredded BBQ Beef Sandwiches
Ready In: 320 Minutes
Prep Time: 20 Minutes
Cook Time: 300 Minutes
Serves 4
DIRECTIONS
- Combine chili powder, cumin, salt and cayenne pepper. Rub over surface of roast. In large skillet, heat oil over medium-high heat. Add roast and sear on all sides.
- Place roast, peppers and onions in a 5-quart slow cooker. Add broth. Cook on HIGH 4-6 hours or LOW 8-10 hours or until roast falls apart easily when shredded with a fork.
- Remove roast; allow to cool slightly. Drain off liquid, reserving peppers and onions.
- Shred roast and place back into slower cooker with peppers and onions. Add in barbeque sauce. Continue cooking on LOW 1 hour. Serve on rolls. Tip: Top with creamy or vinegar based coleslaw, if desired.
- Tip: Top with creamy or vinegar based coleslaw, if desired.
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