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Baja Chicken


Ready In: 30 Minutes
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Heat a large a skillet sprayed with nonstick cooking spray and cook chicken over medium-high heat until chicken is thoroughly cooked and no longer pink in the middle. Remove chicken from pan and keep warm.
  • To the pan add the zucchini and onion and cook for 5 minutes or until crisp, yet tender. Stir in the garlic and cook for 30 seconds. Add the dissolved chicken bullion mix and bring to a simmer. Add the sour cream and mix to combine.
  • Add the warm chicken into the mix and toss together until coated. Garnish as desired.
  •  SAVE