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Aged Cheddar and Gruyere Mini-Burgers with Cajun Mayo


Ready In: 20 Minutes
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Serves 4

INGREDIENTS

Aged Cheddar and Gruyere Mini-Burgers with Cajun Mayo

DIRECTIONS

  • Preheat the grill on high. In a large bowl, combine the ground sirloin, parsley, marjoram or oregano or Italian seasoning, salt and pepper, just until the mixture is well blended. Shape it into twelve equal-size burger patties.
  • Grill the burgers on high heat with the grill top open. For medium burgers, cook them for 2½ minutes on one side. Flip the burgers and grill for another 2½ minutes. Flip the burgers again and top with one piece of Cheddar and one piece of Gruyere or Swiss cheese
  • In a small bowl, combine the Cajun seasoning and mayonnaise. Blend well, then brush the buns with the mixture. Assemble the burgers on the buns and top with lettuce, tomato and onion.
  • Note: If you don’t have a grill, the burgers can be cooked in a 10-inch nonstick pan. Heat the peanut oil on high. Cook the patties for 3 to 3½ minutes on each side for medium burgers.
  •  SAVE