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Mini Cherry Cheesecakes by Essential Everyday™

Ready In: 20 Minutes

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Serves 4

Line 2 (12 count) muffin pans with 18 paper liners; place a vanilla wafer in bottom of each liner; set aside.
In large mixing bowl, combine Neufchâtel and sugar; using an electric mixer, beat on medium speed until light and fluffy; scraping edge of bowl. Slowly add eggs, one at a time, scraping edge of bowl between each egg.
Fill paper liners with mixture. Bake in a preheated 350°F oven 15 minutes. Remove from oven and place on cooling rack; cool 30 minutes.
Refrigerated, uncovered, until thoroughly chilled, at least 2 hours. Top with pie filling just before serving.