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Southwestern Egg Roll by Essential Everyday™

DIRECTIONS

In large skillet over medium heat, combine chicken, vegetables, beans and jalapeños; cook until heated through, stirring occasionally.
Stir in ¼ cup water and 1 tablespoon taco seasoning; cook 2 minutes. Remove from heat; stir in cheese. Divide mixture among tortillas; roll-up burrito style.
Place, seem-side-down, on a medium baking sheet that has been generously sprayed with cooking spray. Spray tops of tortillas with additional cooking spray. Bake in a preheated 450°F oven 10-12 minutes or until golden brown.
Meanwhile, in small bowl, combine sour cream, lime juice, cilantro and remaining 2 teaspoons taco seasoning. Serve with egg rolls.