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Cast Iron Skillet Cornbread by Essential Everyday™
Ready In: 45 Minutes
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Serves 4
DIRECTIONS
- Place a 10-inch cast iron skillet in a preheated 425°F oven. Melt ¼ cup butter.
- In large mixing bowl, whisk together cornmeal, flour and sugar. Whisk in buttermilk, melted butter and eggs. Set aside.
- Add remaining ¼ cup butter to skillet in oven. When melted, remove from oven and swirl to completely coat bottom of pan. Pour in batter.
- Reduce oven to 375°F; return skillet to oven and bake 20-25 minutes or until toothpick inserted in center comes out clean. Allow to cool 10 minutes.
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Copyright © 2013 SUPERVALU INC. All rights reserved.