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Chocolate Coffee Mousse by Essential Everyday™

Ready In: 30 Minutes

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Serves 4

In large mixing bowl, combine whipping cream and vanilla; using an electric mixer, beat 5 minutes on high or until stiff peaks form. Set aside in refrigerator to keep cool.
Using a double boiler or a heat-proof bowl over the top of a saucepan, fill bottom of pan halfway with water; bring to a boil. Cover with top of double boiler or bowl; reduce heat to simmer. Combine chocolates, ¼ cup coffee and butter. Melt slowly; stirring constantly. Set aside to cool.
In small saucepan over low heat, combine egg yolks, sugar and remaining coffee. Heat until mixture just reaches 160°F (about 2-3 minutes). Remove from heat and whisk in melted chocolate. Refrigerate until cooled, stirring every 5 minutes.
Fold chocolate mixture into whipped cream. Top with raspberries.