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Slow Cooker Pork Chops with Corn Stuffing

DIRECTIONS

In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
2 Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
Cover; cook on Low heat setting 5 to 6 hours.
Serve cooked green beans and a salad of fresh apple and orange slices to complete this meal.
1 Serving (1 Serving); Calories 410 (Calories from Fat 130); Total Fat 14g (Saturated Fat 3 1/2g Trans Fat 0g); Cholesterol 105mg; Sodium 1180mg; Total Carbohydrate 40g; Dietary Fiber 3g; Sugars 5g; Protein 32g.
Percent Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 6%; Iron 15%.
Exchanges: 2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices: 2 1/2.
*Percent Daily Values are based on a 2,000 calorie diet.
©2012 General Mills