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Beef Pasta and Mushroom Soup

DIRECTIONS

1 In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
2 Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
Calories 260 (Calories from Fat 90 ); Total Fat 10g; Saturated Fat 4g; Cholesterol 50mg; Sodium 1050mg; Total Carbohydrate 25g; Dietary Fiber 1g; Protein 18g.
Percent Daily Value* Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 10%; Exchanges: 1 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
©2012 General Mills