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Bacon Wrapped Jumbo Shrimp with a Chipotle and Platinum Barbecue Sauce by Bud Light Platinum®

Ready In: 80 Minutes

Prep Time: 60 Minutes

Cook Time: 20 Minutes

Serves 4

Soak the bamboo skewers in beer for at least 1 hour, this helps to keep them from burning during cooking.
In a blender, puree; barbecue sauce, beer, Chipotle peppers, red pepper flakes and Dijon. Set aside half of the sauce for dipping later and the other half for basting while cooking.
Preheat oven to 400 degrees
Arrange bacon on baking sheet and bake until half cooked, about 6 minutes. Let cool.
Wrap a piece of bacon around each shrimp; try to skewer the bamboo through the point where the bacon ends, to keep it from unraveling. Continue this for each shrimp and thread 3 shrimp on each skewer.
These can either be grilled or broiled. Preheat the grill or broiler.
Grill or broil for about 5 minutes, until the shrimp start to turn pink and baste with the sauce.
Turn the skewers, baste again and cook about 4-5 minutes or until just cooked through.
Serve with the Chipotle BBQ Sauce on the side.