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Gluten Free Shrimp & Asparagus Pasta with Roasted Tomato Cream Sauce by Essential Everyday™

Ready In: 30 Minutes

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Serves 4

8 ounces gluten free corn & quinoa linguine pasta
1 tablespoon Essential Everyday™ Olive Oil
1 pound Arctic Shores® Frozen Uncooked Shrimp, thawed, peeled and deveined
½ pound fresh asparagus, cut into thirds
1 tablespoon chopped garlic
1 (15 ounce) jar Essential Everyday™ Creamy Alfredo Pasta Sauce
1 (14.5 ounce) can Essential Everyday™ Fire Roasted Diced Tomatoes with Garlic, drained
½ cup Essential Everyday™ Fancy Shredded Parmesan Cheese
¼ cup chopped fresh basil

Prepare pasta according to package directions; drain.
Meanwhile, in large skillet, heat oil over medium-high heat. Add shrimp, asparagus and garlic; salt and pepper to taste.
Sauté until shrimp is opaque in color and cooked through (about 6-8 minutes). Add Alfredo and drained tomatoes; bring to a simmer.
Remove from heat; add pasta, cheese and basil. Toss to coat.
Gluten Free Note: Always read ingredient labels before preparing recipe to ensure products are Gluten Free.
Nutritional Information: Serving Size ¼ of recipe; Calories 570; Total Fat 20g; Saturated Fat 9g; Cholesterol 270mg; Sodium 1,340mg; Carbohydrates 62g; Fiber 6g; Protein 37g