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Gluten Free Shrimp Spring Rolls by Essential Everyday™
Ready In: 25 Minutes
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Serves 4
DIRECTIONS
- In small bowl combine shrimp, 2 tablespoons chili sauce, green onion, ginger and lime juice; salt and pepper to taste. Set aside. In medium bowl combine rice and remaining 2 tablespoons chili sauce; set aside.
- Soak spring roll wrappers in warm water for 20-30 seconds or until opaque and pliable. Remove from water and place between two damp towels to keep moist.
- Lay 1 wrapper flat, place 1 lettuce leaf near edge, top with rice, shrimp, cucumbers and carrots. Fold sides of wrapper over filling and tightly roll-up burrito style; cut diagonally. Repeat with remaining ingredients.
- Gluten Free Note: Always read ingredient labels before preparing recipe to ensure products are Gluten Free.
- Nutritional Information: Serving Size 1 spring roll; Calories 140; Total Fat 0g; Saturated Fat 0g; Cholesterol 50mg; Sodium 380mg; Carbohydrates 27g; Fiber 0g; Protein 7g
- Copyright © 2011 Supervalu, Inc. All Rights Reserved. For additional recipes, visit www.essentialeveryday.com
Copyright © 2013 SUPERVALU INC. All rights reserved.