My Store: Store Details (change)
Gluten Free Mango Pomegranate Quinoa Salad by Essential Everyday™
Ready In: 60 Minutes
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Serves 4
DIRECTIONS
- In medium saucepan, combine rinsed quinoa, 2 cups water and ¼ cup lime juice; salt to taste. Bring to a boil. Reduce heat to a simmer; cover and simmer 15 minutes or until liquid is absorbed. Cool completely.
- In large bowl, combine remaining ¼ cup lime juice, oil, cumin, chile powder and lime zest; whisk to combine.
- Add cooled quinoa, mango, cheese, onion, pomegranate seeds, avocado and jalapeños to bowl; toss to coat. Salt and pepper to taste.
- Gluten Free Note: Always read ingredient labels before preparing recipe to ensure products are Gluten Free.
- Nutritional Information: Serving Size 1 cup; Calories 340; Total Fat 16g; Saturated Fat 5g; Cholesterol 25mg; Sodium 350mg; Carbohydrates 40g; Fiber 6g; Protein 12g
- Copyright © 2012 Supervalu, Inc. All Rights Reserved. For additional recipes, visit www.essentialeveryday.com
Copyright © 2013 SUPERVALU INC. All rights reserved.