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Gluten Free Baked Mac & Cheese by Essential Everyday™

Ready In: 40 Minutes

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Serves 4

Prepare pasta according to package directions to al dente; drain. Meanwhile, in medium saucepan, melt butter over medium heat. Sauté garlic in butter 1 minute.
Whisk in flour; cook 1 minute, whisking constantly. Gradually add in warmed milk, whisking constantly until smooth. Cook over medium heat, whisking constantly, until thickened and mixture comes to a boil.
Blend in cheeses; salt and pepper to taste. Reduce heat to low and continue stirring until cheese is melted.
Toss pasta with sauce and transfer to a greased 2½-quart baking dish. Bake in a preheated 375°F oven 20-25 minutes or until golden brown on top.
Gluten Free Note: Always read ingredient labels before preparing recipe to ensure products are Gluten Free.
Nutritional Information: Serving Size 1/6 of recipe; Calories 590; Total Fat 33g; Saturated Fat 20g; Cholesterol 80mg; Sodium 710mg; Carbohydrates 46g; Fiber 0g Protein 25g