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Asiago-Sausage Stuffing


Incredibly rich and moist, this sensational Italian-style stuffing is nearly a meal in itself. Terrific with turkey, it makes a delightful dressing for the holiday feast. But don’t limit its use to special meals—it is wonderful served alongside roasted chicken or sautéed chicken breasts any time of the year.

Ready In: 75 Minutes
Prep Time: 30 Minutes
Cook Time: 45 Minutes
Serves 4

INGREDIENTS

Asiago-Sausage Stuffing

DIRECTIONS

  • Preheat oven to 350°F. Spray a 2-quart shallow baking dish with nonstick cooking spray; set aside. Spread bread pieces evenly on a dry baking sheet. Bake for 10 to 15 minutes, or until bread pieces are dry, stirring once. Transfer bread to a large mixing bowl.
  • Cook and crumble sausage in a large skillet over medium-high heat until no longer pink. Drain excess fat; transfer sausage to the bowl with bread pieces.
  • Add onion, celery, thyme, sage, rosemary and oil to the same skillet. Cook and stir over medium-high heat for 4 to 5 minutes, or until onion and celery are tender. Transfer onion mixture to the bowl with the bread and sausage. Add egg, cheese, currants, parsley, salt and pepper. Drizzle with enough broth to evenly moisten the bread, tossing gently to combine.
  • Transfer bread mixture to the prepared baking dish. Cover tightly with foil and bake for 40 to 45 minutes, or until an instant-read thermometer inserted into the center reads 165°F.
  • Per ½-cup serving: 384 cal., 21g fat (8 g sat. fat), 63 mg chol., 771 mg sodium, 34 g carbo., 2 g fiber, 14 g pro.
  •  SAVE